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One Twenty-Two First Avenue (May 2013)
Louro
Mira Sushi & Izakaya
Restaurant Latour
Chakra
Blue Morel
Chef Thomas Ciszak
Pho 66
Crystal Springs Resort
New Jersey Wine and Food Festival at Crystal Springs Resort
5th Annual Event March 15 - 17, 2013 benefiting the James Beard Foundation / Guest of Honor Chef Jose Andres
A weekend series of events including the Top Chefs & Top Wines dinner, winemaker seminars, and The Grand Tasting with 25 restaurants and 30 wineries. Participating chefs include Dale Talde, David Burke and Marc Aumont
Click here for the 2013 Festival program
Tasting Brooklyn April 16, 2013 and Brooklyn Shaken & Stirred Summer 2013
Brooklyn Shaken & Stirred celebrates Brooklyn's cocktail scene, artisanal spirits, local beer and wines. Participants include Fort Defiance, Pok Pok, Allswell, Dressler, Donna, Brooklyn Gin, Brooklyn Republic Vodka, Brooklyn Oenology, Q Drinks, Van Brunt Stillhouse, Sixpoint Brewery and more.
Tasting Brooklyn is a walk-around food and wine tasting event celebrating the diversity of Brooklyn's food scene. Brooklyn Exposed, the borough’s leading art, dining and entertainment blog, organizes this annual event with proceeds benefiting The Brooklyn Food Coalition. 2012 participants included
Maison Premiere, The Meatball Shop, Egg, Wild Rise, Littleneck, Fort Reno, Stone Park Cafe, The Saint Austere, Kiwiana, Loreley Williamsburg and more.
Chef
Anne Burrell
Tocqueville
The Tangled Vine Wine Bar & Kitchen
Numero 28 Cucina
Pizzerias in the East Village, West Village, Upper East Side & Upper West Side
15 East
Alfama
Loreley LES & Williamsburg
Piccola Cucina & Piccola Cucina Enoteca
Gastronomie 491
PizzArte
popbar
Paprika
Zenkichi
Maslow 6 Wine Bar and Wine Shop
Spina
Copeland Restaurant
The Westin Governor Morris, Morristown, NJ
Serenade Chatham, NJ
Le Comptoir
Bistro Vendome
Sandro's
Chef Marita Lynn
Piccola Cucina
Coccola
Bettolona
Tony Neely Grill by Kenyon
57 Napoli Pizza e vino
Georges Forgeois Group (NYC):
Cercle Rouge , Ceci
Cela
Centro Vinoteca
Gusto Ristorante e Bar Americano
Cadaques
San Domenico NY
The Valentino Restaurant Group
Piero Selvaggio’s VALENTINO restaurants in
Santa Monica and Las Vegas and Caffé Giorgio in Las Vegas
Flat Iron at the Bulfinch Hotel (Boston, MA)
Mama's Mudsliders
Yolato
Arium
Knife + Fork
COLORS
Emperor's Roe Caviar Bar
Yorganic
Secretes
Happy Buddha
Cuba and Havana Alma de Cuba
Nolita House
Zócalo
L'Asso
PIE by the Pound
Culinaria
MakeFoodNotWar.org
Events
Bastille Day, Smith Street, Brooklyn, Sunday July 18, 2010
9th Annual Bastille Day celebration hosted by Bar Tabac, Robin Des Bois and Ricard, featuring the largest petanque tournament in the U.S., food & drink and live music.
The Joy of Sake
The largest
sake tasting outside Japan, featuring over 300 sakes and 15 top
New York restaurants. Each year, the event showcases award-winning
sakes from the annual North American Sake Appraisal in Hawaii and
celebrates the different styles of sake, with entries from Japan
and the US. Top NYC restaurants participate each year, serving appetizers
to complement the sakes. Previous participants include Bond St, Bouley, 15 East, Geisha, Kai, Nobu, SushiSamba and wd-50.
Dining in New York Book Launch Benefiting
Citymeals-on-Wheels,
January 21, 2009
15 Union Square West
A charity event and book launch party co-chaired by Daniel Boulud,
Marco Moreira and Jan Bartelsman featuring top New York restaurants
including Daniel, Per Se, Blue Hill, Nobu, Annisa, Wallse, Tocqueville,
Anthos, Estiatorio Milos, Scalini Fedeli and Gramercy Tavern.
Austrian
Wine Month
Windows on Long Island Wine (2004 & 2005)
Capitale, New York City
Presented by the Long Island Wine Council and Earth
Pledge, a grand tasting event and celebration of Long Island wines
that supports our region’s natural resources and benefits
Earth Pledge. Thirty top New York City restaurants served delicacies
to over 1,000 food and wine aficionados, while thirty Long Island
wineries poured a wide variety of wines. Participating restaurants
in 2005 included Abboccato, Annisa, Aquavit, Blue Hill NY &
Stone Barns, Bouley, Danube, Devi, Felidia, Kittichai, Public, 66,
Spice Market, SushiSamba and Tocqueville.
Lazio: Rome and Beyond, April 2004
A week-long expo of products, organizations
and companies from Lazio, Italy’s capital region. Press conference
and gala dinner at the United Nations, 4-day expo at Puck Building,
with special food, wine, business and film events for the media.
GRI’s Vino e Cucina 2002 & 2003
An annual fundraiser for Gruppo Ristoratori Italiani,
an association of Italian chefs and restaurateurs in the US. 700+
attendees, live and silent auction.
Roman Cuisine Week in New York, June 2003
A week-long festival celebrating the food and wine
of Rome with 12 restaurant and 6 gourmet store participants. Sponsored
by Comune di Roma.
International
White Truffle Auctions 2001 & 2002
Benefiting Windows of Hope in 2001 and Citymeals-on-Wheels
in 2002, this international auction via satellite New York-Los Angeles-Italy
attracted top chefs and high-profile guests such as Ivana Trump,
Richard Johnson, Adam Tihany, Richard Meier, Jean-Georges Vongerichten,
and Daniel Boulud.
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